Le Menu

Cocktails/Hors D'ourves

Sausage Stuffed Mushrooms/Veggie Stuffed Mushrooms
Oysters on the Half Shell
Shrimp w/ Cocktail Sauce
Crab w/ Garlic Butter
Cranberry Bellinis

Dinner

Starters
Roasted Butternut Squash and Apple Soup (vegetarian)
Mixed Greens w/ Tart Apples, Pecans, Cranberries, & Mandarin Oranges

Main Course(s)
Salmon w/ Orange Honey Glaze
Roasted Herb Turkey & Braised Turkey (pieces)
Glazed Golden Ham

Sides
Wild Rice w/ Mushrooms (vegetarian)
Herb Mashed Potatoes (vegetarian & regular)
Baked Mashed Sweet Potatoes (w/ optional Streusel Topping)
Fresh Cranberry-Orange Relish
Traditional Sourdough Stuffing w/ Chestnuts & Apples
Apple Sausage Stuffing
Soft Dinner Rolls

Dessert
Pecan & Pumpkin Pie Tartlets
Cheesecake Bites (variety)
Traditional Pecan Pie
Warm Apple Walnut Caramel Pie Ala Mode
Triple Berry Salad